Showing posts with label creation. Show all posts
Showing posts with label creation. Show all posts

Friday, November 22, 2013

Doctor Who Baking Delights

Who doesn't love Doctor Who? New or Old, there is something for everyone.
Even us bakers.
 
In honour of 50 years of Doctor Who and the anniversary special airing this weekend, Lakeland is offering these amazingly geeky bakewares for us Whovians

Dalek Cupcake Wraps and Toppers

 
Disguise your cupcakes as delicious Daleks! The stars of our front cover, a batch of simple cupcakes can be easily transformed into a host of the Doctor's arch enemies.
Comprises 24 cake wraps and 24 toppers – 6 of each colour.
 
 
Doctor Who Dusting Set
 


 
 
Finish off your cakes or top cappuccino and hot chocolate with these dusting shields.
 



Dalek Cake Mould
 



Once a year, hostilities between The Doctor and the Daleks are halted and they sit down together to exterminate a cake. Our silicone mould enables you to make an intricately shaped Dalek cake all ready for decorating. Perfect too for a giant Dalek jelly!
 

 
 
Doctor Who Cake Pan
 


With indentations for creating six of the favourite characters from the show, our pan makes it easy. And because it’s made from silicone, you won’t need a sonic screwdriver to get them out.
 

 
 
Doctor Who Cookie Cutters
 
 
Bring some of the best-loved icons from the show to life with our polypropylene cutters that will stamp a design on each cookie, ready for icing.
 




 
And if Baking isn't your style and you want something a little more substantial for all your Doctor Who edible needs, check out this Whovian cookbook; Dining With The Doctor



Hello, sweetie.
Your taste buds are about to take a wibbly wobbly, timey wimey adventure through the Doctor Who reboot. Megafan and food writer Chris-Rachael Oseland spent a year rewatching all of series one through six and experimenting in her kitchen to bring you a fresh recipe for every single episode.
This book is a treat for any Whovian who wants to offer more than a plate of fish fingers and a bowl of custard at your next viewing party. Want to host an elegant dinner party to show off your new Tardis corset? Start the evening with a Two Streams Garden Cocktail followed by Baked Hath, Marble Cucumber Circuits with Vesuvian Fire Dipping Sauce, Professor Yana’s Gluten Neutrino Map Binder, Slitheen Eggs, and some of Kazran’s Night Sky Fog Cups for dessert.
If you’re just getting a few friends together to watch the latest episode, why not offer them an Ood Mezze Plate to munch on as stragglers wander in followed by some quick and easy Fish Custard Tacos, Open Faced Dalek Ironsides, Sontaran Soldiers, and a Cinnamon Pull Apart Crack in the Wall. They can wash it all down with a cup of the Pond’s Wedding Punch.
Lets be honest. No Whovian gathering is complete without them, so you also get an entire bonus chapter dedicated to interesting alternative takes on fish fingers and custard.
This comprehensive cookbook includes eighteen adult beverages, more than two dozen recipes for vegetarians, twenty that are safe for people with wheat allergies, and ten for the low carb dieters. You’ll be prepared for every possible guest.
The ebook also includes over 50 full color photos, a linked table of contents for easy navigation, and a useful appendix.
Put on your fez and straighten your bow tie. You own a cookbook now. Cookbooks are cool.
Geronimo! 

 
 
I really want to throw a Doctor Who theme party and make all of this stuff! Sadly I will not be hosting one this weekend due to the fact that I'm still a season behind! I know! I can hardly believe it!
 
For those of you who are new to the Who, I'm excited to say that you can now find it on Canadian Netflix! Woohoo!
 
 
Anyway, for you who are watching this weekend, enjoy!
Allons-y!

Tuesday, January 31, 2012

You Want A Piece Of Me? Stormtrooper Cake


I like to consider myself a baker. The more I bake the more I feel like I'm honing my skills. I'm learning more about chemistry, art and math and I feel proud of how I've improved over the last year or so. 
I start thinking; Yeah, I can do anything!
Then I see this:


Yup... That's a cake... A 6'4, 300 lb cake... In the shape of a Stormtrooper. 
I've got a long way to go...

But you know what? I want to be able to make stuff like this, maybe not exactly like this, but why not? What's stopping me? Nothing, that's what. Maybe in a few years when you look at this blog, I will be making Stormtroopers or Jabba the Hutt or a replica of the Starship Enterprise. I'm going to work on that.


Anyway, take a look at the awesome process of building a cake like this!

This beautiful cake was created for the hungry patrons at the Arisia Sci-Fi Convention in Boston, MA.  The stormtrooper stands at 6 feet 4 inches tall, weighed at least 300 lbs, and fed nearly 600 hungry conventioneers!

The building of the Stormtrooper cake was an epic event in and of itself.  It took our entire wonderful crew of ten people two full weeks of to put this guy together (although the cake wasn’t added until 2 days before it was to be served).  Along the way we even had to invent completely new cake making methods so it could be put together modularly onsite, hold its fondant over long vertical stretches, and stand on two beautifully sculpted Rice Kripsy legs that supported his 300 lb body –all while keeping every bit of cake tasting light, fluffy, and delicious!

It was a challenge to say the least, but we’re all incredibly proud, as we think it is perhaps the greatest sculpted cake ever created.  A bold statement for sure, but we think think that the photos speak for themselves. - Amanda Oakleaf Cakes






They even made the blaster!!




I wonder if it hurts them to see their creation looking like this or if they just feel a great sense of triumph? I'm going with triumph. What an amazing feat!
Check out more pictures of the progress here.

Thanks to Geekology and Danielle for bringing this to my attention. Now if you'll excuse me, I have some learning to do ;)

Tuesday, December 21, 2010

Let It Dough!

I just found this on the New York Times and thought I needed to share.